Rapsa! – Corned Beef Macaroni Spaghetti

A few days ago, I suddenly craved for spaghetti. But because my resources were limited, I couldn’t get all the must-haves for spaghetti.

However, I was able to gather good alternatives to finally make my favorite food of all time.

First, of course, you have to sauté garlic and onion.

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Then add in your corned beef and hotdogs. Season with some salt and patis (fish sauce) to taste.

Pour in your spaghetti sauce and some catsup.

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Add some cheese. Let it cook. Add some pepper.

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The taste actually depends on you. And it’s best to cook your elbow macaroni while cooking the sauce. Saves a lot of time.

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One thought on “Rapsa! – Corned Beef Macaroni Spaghetti

  1. [...] Rapsa! – Corned Beef Macaroni Spaghetti (rixbajacan.wordpress.com) [...]

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